Customer Service Rep(03766) - 183 Broadway St
Company: DOMINOS
Location: Taunton
Posted on: August 4, 2022
|
|
Job Description:
Full descriptionAbout The JobJob DescriptionYou got game? You
got spring in your step? You want the best job in the world! And
schedules that work with you, not against you? That's right, we
live to beat the rush and make it possible to make, bake or take
pizzas during the hungry hours of the day and night, part or full
time. You'll have plenty of time left over for school, hanging with
your friends, or whatever. Sound good? Even if you just need a
second job for some extra cash, Domino's Pizza is the perfect place
for you.We are searching for qualified customer service reps with
personality and people skills. We're growing so fast it's hard to
keep up, and that means Domino's has lots of ways for you to grow
(if that's what you want), perhaps to management, perhaps beyond.
Whether it's your hobby, main-gig, or supplemental job, drop us a
line. We're bound to have just the thing for you.ADVANCEMENTMany of
our team members began their careers as delivery drivers and today
are successful Domino's franchise owners. From customer service
representative to management, General Manager to Manager Corporate
Operations or Franchisee, our stores offer a world of
opportunity.DIVERSITYOur mission is to recognize, appreciate, value
and utilize the unique talents and contributions of all
individuals. To create an environment where all team members,
because of their differences, can reach their highest
potential.Summary StatementWe take pride in our team members and
our team members take pride in Domino's Pizza! Being the best pizza
delivery company in the world requires exceptional team members
working together. At Domino's Pizza, our people come first!Job
RequirementsYou must be 16 years of age or older.General Job Duties
For All Store Team Members--- Operate all equipment.--- Stock
ingredients from delivery area to storage, work area, walk-in
cooler.--- Prepare product.--- Receive and process telephone
orders.--- Take inventory and complete associated paperwork.---
Clean equipment and facility approximately
daily.TrainingOrientation and training provided on the
job.Communication Skills--- Ability to comprehend and give correct
written instructions.--- Ability to communicate verbally with
customers and co-workers to process orders both over the phone and
in person.Essential Functions/Skills--- Ability to add, subtract,
multiply, and divide accurately and quickly (may use
calculator).--- Must be able to make correct monetary change.---
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movements with speed.--- Ability to enter
orders using a computer keyboard or touch screen.Work
ConditionsEXPOSURE TO--- Varying and sometimes adverse weather
conditions when removing trash and performing other outside
tasks.--- In-store temperatures range from 36 degrees in cooler to
90 degrees and above in some work areas.--- Sudden changes in
temperature in work area and while outside.--- Fumes from food
odors.--- Exposure to cornmeal dust.--- Cramped quarters including
walk-in cooler.--- Hot surfaces/tools from oven up to 500 degrees
or higher.--- Sharp edges and moving mechanical parts.SENSING---
Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks.--- Depth perception.--- Ability to
differentiate between hot and cold surfaces.TEMPERAMENTSThe ability
to direct activities, perform repetitive tasks, work alone and with
others, work under stress, meet strict quality control standards,
deal with people, analyze and compile data, make judgments and
decisions.Additional InformationPHYSICAL REQUIREMENTS, including,
but not limited to the following:StandingMost tasks are performed
from a standing position. Walking surfaces include ceramic tile
"bricks" with linoleum in some food process areas. Height of work
surfaces is between 36" and 4".WalkingFor short distances for short
durationsSittingPaperwork is normally completed in an office at a
desk or tableLifting--- Bulk product deliveries are made twice a
week or more and are unloaded by the team member using a hand
truck.--- Deliveries may include cases of ingredients and supplies
weighing up to 50 pounds with dimensions of up to 3' x 1.5'.---
Cases are usually lifted from floor and stacked onto shelves up to
72" high.Carrying--- Large cans, weighing 3 pounds, 7 ounces, are
carried from the workstation to storage shelves.--- Occasionally,
pizza sauce weighing 30 pounds is carried from the storage room to
the front of the store.--- Trays of pizza dough are carried three
at a time over short distances, and weigh approximately 12 pounds
per tray.Pushing--- To move trays which are placed on dollies.--- A
stack of trays on a dolly is approximately 24" - 30" and requires a
force of up to 7.5 pounds to push.--- Trays may also be
pulled.ClimbingTeam members must infrequently navigate stairs or
climb a ladder to change prices on signs, wash walls, perform
maintenance.Stooping/Bending--- Forward bending at the waist is
necessary at the pizza assembly station.--- Toe room is present,
but workers are unable to flex their knees while standing at this
station.--- Duration of this position is approximately 30 - 45
seconds at one time, repeated continuously during the day.---
Forward bending is also present at the front counter and when
stocking ingredients.Crouching/SquattingPerformed occasionally to
stock shelves and to clean low areas.Reaching--- Reaching is
performed continuously; up, down and forward.--- Workers reach
above 72" occasionally to turn on/off oven controls, change prices
on sign, and lift and lower objects to and from shelves.--- Workers
reaching down to perform such tasks as scooping cornmeal from a
plastic barrel, or washing dishes.--- Workers reach forward when
obtaining topping ingredients, cleaning work surfaces, or answering
phones.Hand Tasks--- Eye-hand coordination is essential. Use of
hands is continuous during the day.--- Frequently activities
require use of one or both hands. Shaping pizza dough requires
frequent and forceful use of forearms and wrists.--- Workers must
manipulate a pizza peel when removing pizza from the oven, and when
using the rolling cutter.--- Frequent and/or forceful pinching is
required in the assembly of cardboard pizza boxes.--- Team Members
must be able to grasp cans, the phone, the pizza cutter and pizza
peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam
Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel
Keywords: DOMINOS, Taunton , Customer Service Rep(03766) - 183 Broadway St, Sales , Taunton, Massachusetts
Click
here to apply!
|