Executive Sous Chef High-Volume Coastal Restaurant

Company: Goodwin Recruiting
Location: New Bedford
Posted on: February 20, 2026

Job Description:

Job Description Job Description This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. Benefits and Compensation: Competitive base salary with performance-based bonus potential Comprehensive medical, dental, and vision insurance Paid time off and paid holidays Stable, year-round operation with strong sales volume Clear path for long-term career advancement within a growing restaurant group Supportive culinary leadership and ownership team Opportunity to work in a scenic waterfront location Requirements & Qualifications: Minimum of 2 years as a Sous Chef in a high-volume ($5M annual sales) upscale casual or fine dining restaurant Proven experience in scratch kitchens with strong culinary standards Solid understanding of food safety, sanitation, and kitchen compliance standards ServSafe certification or ability to obtain Culinary degree preferred but not required with equivalent hands-on experience Must Haves: Direct ownership of day-to-day back-of-house execution during high-volume service periods Hands-on leadership of line cooks and kitchen leadership, including coaching, scheduling support, and performance accountability Active role in menu execution, plate consistency, and quality control across all stations Responsibility for food costing, inventory management, pars, and vendor ordering Ability to step in as acting Head Chef when needed to ensure smooth kitchen operations Consistent enforcement of cleanliness, organization, and food safety standards Preferred Background & Skills: Experience with seasonal, coastal, or seafood-driven menus Exposure to sushi or raw bar programs is a plus Background in waterfront, destination, or seasonal-volume restaurants Strong communication and organizational skills in fast-paced kitchens Calm, decisive leadership style during peak service and high-pressure situations

Keywords: Goodwin Recruiting, Taunton , Executive Sous Chef High-Volume Coastal Restaurant, Hospitality & Tourism , New Bedford, Massachusetts