Kitchen Manager

Company: Gecko Hospitality
Location: Springfield
Posted on: February 16, 2026

Job Description:

Job Description Job Description Are you a Kitchen Manager who thrives in a scratch-kitchen environment? We're looking for a leader who values quality and fresh ingredients to join our team in Springfield, MA. At our restaurants, we're known for hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides. We don't do frozen ingredients or microwave meals. Our commitment is to exceptional food and service, and we need a dedicated Kitchen Manager to help us deliver unforgettable dining experiences. Job Description As a Kitchen Manager, you will oversee all back-of-house operations with a focus on our scratch-based culinary standards. Your primary responsibilities will include: Managing product ordering and inventory. Controlling food costs to meet budget targets. Ensuring strict adherence to all food safety regulations. Collaborating with the Service Manager and other management to ensure seamless front and back-of-house coordination. Working closely with the Managing Partner, who will provide daily guidance and support for your professional growth. Benefits Competitive Compensation Medical/Dental/Vision Insurance 401(K) Retirement Plan Short and Long-Term Disability Coverage Life Insurance Paid Vacation Stock Incentive Program Opportunities for Career Growth Qualifications A minimum of 2 years of experience as a Kitchen Manager in a high-volume restaurant. A strong passion for developing and mentoring your team. Proficiency in reading and understanding restaurant P&L statements. A commitment to guest satisfaction, honesty, and integrity. A consistent record of supporting operational success. Apply now for this amazing Kitchen Manager opportunity.

Keywords: Gecko Hospitality, Taunton , Kitchen Manager, Hospitality & Tourism , Springfield, Massachusetts