Cook
Company: Arbors at Taunton
Location: Taunton
Posted on: May 26, 2023
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Job Description:
The Cook is responsible to prepare food in accordance with
current applicable federal, state, and local standards, guidelines
and regulations and as directed by Food Service Director to assure
that quality food is provided.BenefitsPTOHealth and Dental
InsuranceLife insuranceShort and Long Term Disability
InsuranceHealth Care FSADependent Care FSAPaid Holidays/Floating
HolidayPet Health Insurance ProgramsEmployee Assistance
PlansRetirement Account AssistanceEmployee Appreciation
ProgramsResponsibilities:Work in accordance with serve safe
requirements maintaining a clean, sanitary kitchen at all times,
following all delineated safe food handling procedures and
protocolsAdhere to all Department of Public Health rules and
regulations as it pertains to food production, maintenance and
sanitary requirements of the kitchen and kitchen equipment
including surrounding areas, service area, dining room, storage
areas, freezer, walk in cooler, other refrigeration systemsMaintain
cleanliness and sanitation of kitchen work area, equipment, and
dining room tables and chairsUnderstand dietary and allergy
requirements/restrictions of the residents and serves food
accordinglyFollow OSHA regulations and safety procedures when using
equipment, lifting, bending, following OSHA Standards of "Stay
Safe" in the commercial kitchen, reporting all personal accident or
work related injuries immediately adhering to reporting protocols
and proceduresWill take part in and can prepare all the food for
catered functions including preparation and assembly on display
trays with appropriate garnishesHelp the chef with overall
operations of the kitchenTake part in the sanitation of all food
preparation work surfaces on a clean-as-you go basis, as needed or
assignedSupervise utility and wait staff as
applicable/appropriateRequirements:Must be able to read, understand
and prepare recipes without directionPossess a demonstrated working
knowledge of cooking fundamentalsMust be able to prepare meats,
fish, soups, sauces, vegetables, and desserts garnishing the plate
using an acceptable method, aesthetically pleasingMust have
knowledge of methods and procedures for serving food, principles of
sanitation, and principles of safe food handling, and is sensitive
to the needs of elders and disabled individualsMust have and
maintain Serve-Safe CertificationMust have and maintain Allergy
Awareness TrainingMust take anti-choking trainingMust be at least
18 years oldWe are an equal opportunity employer and prohibit
discrimination/harassment without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws.
Keywords: Arbors at Taunton, Taunton , Cook, Hospitality & Tourism , Taunton, Massachusetts
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